It was a long time back that my recipe Soya65 got published in Kungumam Thozhi May last year. I have made this recipe a couple of times as daughter likes soya products and iam to make it as it is healthy too
I'm sure most of us love Indo Chinese. that too especially in this rainy gloomy weather. So for all those chinese food lovers, sharing today one of the most famous dish from the cuisine which i am sure needs no intro --- Yes that's " Paneer Manchurian / Chilli paneer "
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