Instant Khichdi Mix Recipe/Instant Homemade Rice Cereal
My little moppet
My little moppet
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Ingredients

  • 40 g Moong dal
  • 20 g Pepper
  • 2. Dry roast the rice in kadai, till you get a shiny, puffed up appearance as shown here
  • 3. Dry roast dal, pepper, jeera, asfoetida (if adding)
  • 1. Take about 4 tablespoons of mix. You can increase the quantity if you like.
  • 2. Add 100 ml of boiled hot water to get a thick consistency and close the bowl with a lid for 5 minutes
  • 10 mins TOTAL TIME
  • 10 mins Why go for store bought instant cereals riddled with chemicals and preservatives, when you can make your own homemade rice cereal for your baby
  • 40 g Moong dal
  • 20 g Pepper
  • 4 or 5 (can be adjusted according to taste) Jeera
  • ¼ teaspoon Asafoetida
  • 4 tablespoons of mix. You can increase the quantity if you like. Add 100 ml of boiled hot water to get a thick consistency and close the bowl with a lid for 5 minutes Stir through the mixture after 5 minutes and add some ghee for taste.

Instructions

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