Lachha Paratha | Lachha Paratha with Pudina( Mint Leaves) | How to make Restaurant Style Lachha Paratha at home  | Easy Recipe with Video | Multi Layered Indian Flat Bread Recipe

Ingredients

  • 5-6 medium size laccha parathas
  • 250 ml cup
  • 2 cups whole wheat flour
  • 2 teaspoons of oil
  • 20-25 mint leaves
  • water ( adjust)
  • 2 teaspoons of oil
  • 3. Grease your hands with little oil and knead the dough for atleast
  • 7. Using a brush, grease the rolled out portion with oil.
  • 15. You can pat the lachha at the edges with your palms to make it more flakier.

Instructions

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