North Indian Style Aloo Sabzi for Puri | North Indian Style Aloo Puri | Rasedar Aloo Recipe for Puri | Aloo Tamatar for Puri | Breakfast Special Recipe  | Stepwise Pictures | Side dish for Puffed Indian Breads

Ingredients

  • 250 ml cup
  • 4 large tomatoes
  • 2 potatoes
  • 2 green chillies
  • 2 teaspoons oil
  • 1 teaspoon kashmiri chilli powder ( adjust according to your taste)
  • 1/2 teaspoon coriander powder
  • 1/8 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 2 tablespoons curd
  • 1 teaspoon ghee
  • 1/2 teaspoon jeera
  • 3. Now add the crushed tomatoes .
  • 4. Add the turmeric powder, chilli powder, coriander powder and stir to mix.
  • 5. Cook in low flame and let the tomatoes become completely mushy.
  • 6. Now add
  • 1/2 cups of water
  • 5 minutes in medium flame
  • 8. When the potatoes have blended well with the tomato gravy, add the well whisked curd and mix well and switch off.

Instructions

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