Poondu Kuzhambu | South Indian Poondu Kulambu | Garlic gravy | Easy Kuzhambu Recipes
Learning-to-cook
Learning-to-cook
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Ingredients

  • 1 small lemon
  • 10 to 15 ( or normal onion
  • 2. In a wok or kadai, add
  • 4. Add the chopped onions (my shallots got over, so added normal onion) and the garlic cloves. Sauté it well. Add the tomato and cook till soft.
  • 5. Now add the ground paste. Add the chilli powder, coriander powder, turmeric powder and salt. Add the asafoetida. If needed add water.

Instructions

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