Veg Crispy
My Cuisine Book
My Cuisine Book
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Ingredients

  • 1/4 cup Maida
  • 2 tsp Soy sauce : 1 tsp Ginger garlic paste : 1 tsp Water : 2 tbsp Salt to taste
  • 1 tsp Chopped garlic : 1 tsp Green Chillies : 2
  • 1 tsp Tomato sauce : 1 tsp Red chilly paste : 2 tsp (boil red chillies and blend it to paste)
  • 1 tsp Water : 1/4 cup Spring onion : 1/4 cup (chopped)
  • chopped
  • 3 tsp Salt to taste

Instructions

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