Vendakkai Sadam | Bhindi Rice | Spicy Okra Rice
Spill the Spices
Spill the Spices
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Ingredients

  • ½ cup basmati rice
  • 1 tbsp sesame oil / nallennai
  • ½ tsp mustard seeds
  • ¼ tsp cumin seeds / jeera
  • Pinch of asafoetida / hing / perugayam
  • Few curry leaves
  • ½ medium onion, chopped
  • ½ tsp tamarind paste / marble-size tamarind
  • ¼ tsp turmeric powder
  • ½ tsp red chilly powder
  • 3 tsp sambar powder
  • 10-12 vendakkai / bhindi / okra
  • Salt to taste

Instructions

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