Alphonso mango pulp recipe recipes

MANGO KULFI/MANGO RECIPES

MANGO KULFI/MANGO RECIPES

It was tasty,super flavoured with the alphonso variety mangoes and we all enjoyedit after dinner. Add mango pulp once the milk mixture is cooled completely
Mango dessert recipe

Mango dessert recipe

The dome of mango you see on the top is just mango, (alphonso) I have used melon baller for that. I advise you scoop out your mango domes first and then use the rest of the mango for pulp
Mango Ice cream Recipe

Mango Ice cream Recipe

Being from India, I always miss eating Alphonso (Haapus) mangoes especially during summer. I followed the same recipe for this mango ice cream recipe and just replaced coffee with mango pulp
Mango Poori | Aam Ki Puri Recipe

Mango Poori | Aam Ki Puri Recipe

A box full of Alphonso mangoes that are ripe and sweet, pulpy and intense were insistingly sold to us by our regular, local vegetable vendor who is kind of super good in selling quality produce
Mango Panna cotta - Eggless Recipe

Mango Panna cotta - Eggless Recipe

I was waiting for the arrival of Alphonso mangoes and when I got the first batch for this season ,wanted to try as many recipes as possible with this king of fruits
Mango Kesari | Mango Sheera Recipe

Mango Kesari | Mango Sheera Recipe

Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee
Mango Kesari | Mango Sheera Recipe

Mango Kesari | Mango Sheera Recipe

Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee
Alphonso Mango Custard

Alphonso Mango Custard

Squeeze the pulp off the seeds and add that too which gives a nice taste and colour to the custard, Refrigerate to cool
Mango Shreekhand|Aamrakhand|Mango Yogurt Recipe

Mango Shreekhand|Aamrakhand|Mango Yogurt Recipe

I have mixed Alphonso mango pulp to hung curd which gave it a very beautiful kesari colour. Take out the pulp of mango with a spoon in a blender, add sugar and blend into a smooth paste