Making delicious fruit preserves or Murabbas with seasonal fruits is a great option to store and eat. Today's my..
Amla or Indian Gooseberry is a unique vegetable which is full of health benefits. In India it is mostly consumed ..
.. to visit us to Mangalore she would get us Mango chundo,Amla Murabba,Dry Amla and other goodies of ..
.. used in Ayurvedic medicines and according to Ayurveda, aamla balances all three doshas, like vata, pitta and kap..
..n dishes only. Post it in your blog and link back the recipe to my event. Archived recipes are fine too...
Gooseberry also known as amla is considered to be rich source of antioxidants, vitamins A & C, fiber, iron, potas..
..(Which is must for making these items).So she made the Murabba & the lemon pickle all alone. But I helped her in ..
• 1 kg Fresh amlas, • 4 gms Citric acid, • 1 1/4 kg Sugar, • 1/2 tsp Alum
amlas (indian gooseberries), sugar, cardamom (elaichi) powder, saffron (kesar) strands
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amlas (indian gooseberries), sugar, saffron (kesar) strands, cardamom (elaichi) powder
• 1 kg Gooseberries (Amla), • 1 1/2 kg Sugar, • A few strands of Saffron (Kesar), • 1 tsp Black Cardamom Seeds (crushed), • 10-15 Almonds (blanched and slivered)
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