Andhra gongura prawns recipes

Gongura Prawns Recipe / Royyalu Gongura

Gongura Prawns Recipe / Royyalu Gongura

Gongura and Avakai deserve a special mention in Andhra cuisine and it’s difficult to find any one from this region who doesn’t like both of these
Gongura Pachadi

Gongura Pachadi

Gongura pachadi is a very important part of Andhra Pradesh Cuisine. green leafy vegetable in Andhra Pradesh
Gongura Mutton curry

Gongura Mutton curry

Andhra is also known for its delicious Gongura (called as sorrel leaves or sour leaves in English). Gongura pickle, gongura roti pachhadi (stone-ground pickle), gongura royyalu (prawns - both dry and fresh), gongura mutton, gongura pappu (dal) and so on
Gongura Mutton curry recipe

Gongura Mutton curry recipe

Andhra is also known for its delicious Gongura (called as sorrel leaves or sour leaves in English). Gongura pickle, gongura roti pachhadi (stone-ground pickle), gongura royyalu (prawns – both dry and fresh), gongura mutton, gongura pappu (dal) and so on
Kodi Kura | Andhra Style Chicken Curry Recipe

Kodi Kura | Andhra Style Chicken Curry Recipe

I wanted to post few Andhra style non-veg recipes though I have already posted quite a few recipes like the popular Andhra Chicken Pickle, there's also Gongura Royyalu (gongura prawns), chicken curry in onion gravy, prawn masala, squid masala so far and this Kodi Kura is very simple curry with subtle flavors it's one of my favorite chicken curry as it's very easy to prepare and taste just delicious
Chicken Liver Fry Recipe, Pan Fried | How to make chicken liver

Chicken Liver Fry Recipe, Pan Fried | How to make chicken liver

Andhra Chicken Fry Recipe South Indian Style, How To Make Andhra Chicken FryMutton Liver Fry Recipe, How To Make Liver FryMutton Dum Biryani Recipe Hyderabadi, How To Make Mutton Dum BiryaniGongura Chicken Recipe, How To Make Gongura Chicken Curry Andhra StyleChicken 65 Recipe Hyderabadi Gravy and Dry Restaurant Style Onion Tomato Chicken Curry Gravy RecipeBhuna Chicken Recipe, How To Make Bhuna Chicken | Bhuna GoshtPrawn Fry Recipe, How To Make Prawn Fry
Gongura  Pickle

Gongura Pickle

Gongura pickle   is  a  very  popular   authentic  Andhra  pickle    variety   on  the   lines  of  aavakai
South Indian Cooking ~ Event Roundup

South Indian Cooking ~ Event Roundup

The next section is the Andhra recipes. Gongura Mutton by Poornima's Cookbook. Spicy Fish Curry and Spicy Prawns by Anju's Recipe Book

Gongura Prawns | Gongura Royyalu Recipe

Gongura and avakai is most popular recipes of Andhra and it's difficult to find any one in Andhra whom doesn't like both of these, in gongura (sorrel leaves) it's pachadi (chutney) and gongura royyalu is very famous apart from the other dishes

Squid Masala | Sotong Masala Curry | Squid Recipes

This squid curry is Andhra style so it's on spicy side. Gongura Prawns. Andhra Chicken Pickle. sotong masala curry, squid masala curry, squid recipes, sotong recipes,Kanava curry,Koonthal Curry, squid masala curry andhra style, spicy squid masala,Kaamuta sanchulu curry

Eating my way through Chennai

Andhra food is characteristically hotter and I love the gongura (sorrel leaves) chutney and the sundried salted chilli accompaniment