Andhra pradesh food in telugu recipes

Andhra pradesh ugadi meals | adhra pradesh thali

..o be a very long post as you might have seen the title Andhra meals and I had too prepare all those yummy traditi..

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Spicy andhra tomato pachadi (chutney)

..n from my dear friend Neeraja. Pachadis or chutneys in Telugu are a favorite in our home especially the spicy kin..

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Kakinada kaja - andhra pradesh

..gging Marathon Group members are embarking on an Indian Food Odyssey journeying across 30 states and Union territ..

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Egg pulusu | kodi guddu pulusu| andhra style egg curry

Having stayed in andhra (hyderabad)  I have a special connection to Andhra food (Andhra P..

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Dappalam/ dhappalam - andhrapradesh tangy vegetable stew

..st day of mega marathon and we are going to start with Andhra Pradesh.       Andhra Pradesh..

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Pesarattu - andhra breakfast | moong dal crepe

The magic saucepan is embarked on yet another food journey this month, along with few other Bloggers. From North ..

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Whole moong dosa

..tter known as Pesarattu in Telugu.This is a famous snack from Andhra Pradesh.Needless to say this i..

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Thotakura fry

Green variety of Amaranthus is popular in Andhra Pradesh. It is often cooked with dals. Thotakoora (or ko..

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Lemon rice / pulihora

..Lemon rice or Pulihora (Telugu) is a very common preparation in Andhra Pradesh, Karnataka, Tamil N..

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Ugadi special greeting

..rs. Ugadi is the New year's day for the People of AndhraPradesh, Karnataka and also for the Telugu,..

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Hyderabadi bhagara baingan

..cial of indian states everyday. Rightly named as Indian Food Odyssey, we have virtually traveled the length and b..

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Sabudaana khichdi- sauteed sago pearls

..s: 2 rice cooker cups Sabudaana, called Saggubiyyam in Telugu (Sago pearls) Salt to taste 2 tbsp ghee 1 tbsp gree..

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Fiery & tangy sun dried tomato chutney - a favorite from my telugu side of the family

.. & tangy Sun dried tomato chutney - A favorite from my Telugu side of the family After eating delicious sli..

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Gongura pachadhi and the award

..day i am coming with the Gongura pickle.This is one of Andhra's famous pickle.Gongura (Hibiscus cannabinus) (T..

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Alu-ginger dal ~ urlagadda-allam pappu

.. posting some regional specials (Rayalaseema region of Andhra Pradesh, India). I would like to make a spec..

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