Annapurna in marathi recipes

Bhajani pakoda |Thalipeeth bhajani bhajji

Bhajani pakoda |Thalipeeth bhajani bhajji

A different type of delicious pakoda /bhajia /fritter using thalipeeth bhajani flour. Had seen this on mejwani paripurna kitchen a marathi cookery show which was hosted by vishnu manohar
Matar wadi | Green peas vadi

Matar wadi | Green peas vadi

Green peas means matar in marathi & wadi /vadi means fudge/BARFI. As a teenager I never liked to get involved in making sweets except tilgul ladoos & karanjis
Baingan Bharta Punjabi Style

Baingan Bharta Punjabi Style

বেগুন ভর্তা "begun bhôrta", Marathi. Baingan bharta or Baingan ka bhurtha or Baingan da bhurtha or Wangyacha Bharit is a South Asian dish bearing a resemblance to baba ghanoush
Tomato bhaji |onion tomato sabji marathi style

Tomato bhaji |onion tomato sabji marathi style

This is  yet another favorite ,simple & easy vegetable which my mom used to prepare for my tiffin. This A quick easy & fast sabji with the basic ingredients like Onion & tomatoes which are normally available in any kitchen
Kothimbir vadi recipe |marathi kothimbir che rolls -wadi

Kothimbir vadi recipe |marathi kothimbir che rolls -wadi

kothimbir is coriander leaves which is known as dhania in hindi. I have already blogged about kothimbir wadi earlier the way my mother makes,  in which kothimbir is mixed with besan oil ,dry spices ginger garlic paste and water to make batter of pouring consistency(like idli batter) and then batter is steamed in a greased plate in cooker the way we steam dhokla