Badusha recipes

Badusha / Balushahi

Badusha / Balushahi

Badusha / Balushahi is a popular dessert/ sweet from India. First batch badushas were raw from inside. Deep frying the badusha discs
Badusha | Balushahi | South Indian sweet recipe

Badusha | Balushahi | South Indian sweet recipe

Badusha RecipeSoft melt in mouth badushas are anybody's favourite. So last week when I had this craving for something sweet, I made this delicious badushas and we all enjoyed them at home
Badusha Recipe | Balushahi | Diwali Sweet Recipe

Badusha Recipe | Balushahi | Diwali Sweet Recipe

Badusha is one of the tasty treats of India also famous in Pakistani and Nepali cuisine. Mix the dough ,rest and make shape ,fry in slow flame and dip in sugar syrup are the steps for making badusha
Badusha/ Balushahi

Badusha/ Balushahi

Badusha or Balushahi, which is basically Indian style doughnuts dunked into rich sugar syrup, is something that we always enjoy buying from out and enjoying
Balushahi/Badusha...Diwali Sweet Recipe

Balushahi/Badusha...Diwali Sweet Recipe

Few months back when my cousins visited me they brought few sweets along from a very famous sweet shop at my place when i opened one box i saw there were balushahi's in
Badusha

Badusha

Drop the badushas in oil and fry on low flame. It is important to keep the flame low to allow the badushas to cook from inside
Stuffed Badusha

Stuffed Badusha

HomeFestivalDiwaliStuffed BadushaStuffed Badusha RecipeBy Praveen Kumar |. Badusha is a traditional and very popular South Indian sweet typically made during weddings, Diwali, Tamil New Year and other festive occasions
Butter Badusha

Butter Badusha

HomeVegetarianSweetsButter BadushaButter Badusha RecipeBy Praveen Kumar |. Make small balls and flatten them to a badusha shape
Badusha Recipe / Balushahi Recipe

Badusha Recipe / Balushahi Recipe

Badusha has been requested in this blog for quite a long time. Last diwali i tried it but it was a total flop, when i dropped the badusha in oil it all got separated and crumbled
Balushahi (Badusha)

Balushahi (Badusha)

In South India, it is known as Badushah. Make a slight depression in the center of the Badusha. Warm the prepared sugar syrup on low flame, and then add fried Badusha in sugar syrup, use a ladle and allow it to sink inside the syrup such that it is coated all over
DIYA BADUSHA

DIYA BADUSHA

NEEDED. maida - 500 gms. Ghee- 1 cup. Pinch sodaFOR SUGAR SYRUP. 350 GMS sugar. Pink food color - 1 drop. ( make sugar syrup 1 string consistency)FOR DECORATION