Baked bhetki fish recipe recipes

Baked Fish (Bhetki) on a bed of grated Cabbage

Baked Fish (Bhetki) on a bed of grated Cabbage

As necessity is the mother of ALL inventions or discoveries and in this case recipes, decided to put to use the only vegetable available at home and 'create' something new
Calcutta Fish Roll

Calcutta Fish Roll

Baked salmon with garlic lime chutney. Calcutta Fish Roll recipe. Recipe follows. My favoite has always been a Calcutta style fish roll, which is an elongated fish chop, except that the stuffing is first wrapped in a delicate fish fillet (as in the image below) and then breaded and fried
Padma Pabda Fish Curry

Padma Pabda Fish Curry

In Bengal except the soup-style lightly spiced tasty fish curry "macher jhol" there are different exclusive recipes under heavier spicing categories from steamed to braised, burned to baked, fresh fish paturi to dried fish shutki in lunch to dinner or in snacks or tea [fry, fritters, kabab, croquettes, kaviraji, cutlet] etc
Patrani Machhi...Parsi cousin of the Bengali Paturi

Patrani Machhi...Parsi cousin of the Bengali Paturi

Fish fillet marinated in spices, wrapped in an envelop of Banana leaf and steamed or baked. Of course, while the Paturi is made of Bhetki or Hilsa, the Patrani Machchhi is made of Pomfret, Rawas, as far as I know

Paturi

I use flaky white fish like cod, tilapia, or flounder instead of bhetki. The first is a bhetki macher paturi or bekti wrapped and steamed in banana leaves