Beef Nihari is one of the famous dishes in South Asian Countries, it not just tasty but spicy as well, you..
Beef leg or shank 1 kg (large pieces) Garlic paste 1 tbsp Ginger paste 1 tbsp Fennel seed powder 3 tbsp All spice powder 1 tbsp Cumin seed powder 1 tbsp Salt 1 ½ tbsp Plain flour 5 tbsp Green chilies 8 (chopped) Fresh coriander 1 bunch (chopped) Red chili powder 2 tbsp Turmeric powder ½ tsp Fresh ginger 5 tbsp (chopped) Oil ½ cup Water as required
Beef (Bong meat) 1 kg Bone marrow (beef) 1/2 kg Finely chopped onion 2 Ginger garlic paste 1 tbsp Red chili powder 1 tbsp Turmeric 1 tsp Whole spice powder 1 tsp Coriander powder 1 tsp Salt to taste Water 4-5 glass Dry ginger/Sonth 5-6 tbsp Aniseed 3 tsp Cinnamon 8 Ginger (julienne cut) 1 tbsp Curd 1 cup Oil 1, 1/2 cup
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Beef 1 kg Bone marrow ½ kg Aniseed 3 tbsp Black cardamom 8 Turmeric powder 1 tsp Garlic ginger paste 1 tbsp All spices Powder 1 tsp Ginger 1 tbsp (chopped) Dry ginger 5 – 6 tbsp Onion 1 chopped Red chili powder 1 tbsp Salt to taste Flour 3 tbsp Oil ½ cup
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