Bengali jhal muri recipes

Jhal Muri/Spicy Puffed Rice/Jhaal Muri

Jhal Muri/Spicy Puffed Rice/Jhaal Muri

Jhaal muri is quite a famous street food of Kolkata, this spicy puffed rice is the most favourite street snack of many especially among the Bengalis
Jhal Muri - Kolkata Street Food

Jhal Muri - Kolkata Street Food

I personally didn't know much about Jhal muri, I got a friend here and she is Bengali. JHAL MURI - Many of you must know about this tangy, spicy delicious street food snack of Kolkata
FISH CHOP / FISH CROQUETTE

FISH CHOP / FISH CROQUETTE

For us Bengalis, any time is chop time. We either have it just like that or accompanied by jhal muri[spiced up puffed rice]
MACHER CHOP / FISH CROQUETTE

MACHER CHOP / FISH CROQUETTE

For us Bengalis, any time is chop time. We either have it just like that or accompanied by jhal muri[spiced up puffed rice]
PritiBhoj @myUKkitchen

PritiBhoj @myUKkitchen

Bengali mishti, roshogolla or even mishit doi could fill my appetite. It was an everyday ritual buying jhal muri through the school bus windows for a rupee from the jhal muri wallahs who stood perched outside schools at home time
Bengali Jhal Muri

Bengali Jhal Muri

Jhal muri is ready to be served. Serve immediately so that the muri does not become soggy. • 2 cups of Muri/ Murmura (puffed rice) • 4 tbsp Chana Chur • 4 tbsp Sev (bengal gram vermicelli) • 3 tbsp raw Peanuts (roast or shallow-fry and drain on paper towels) • 2 tbsp fresh Coconut (thinly sliced) • 1 Green Chili (very finely chopped) • 1 Onion (finely chopped) • 1 tbsp Coriander Leaves (chopped) • 1 Boiled Potato (peeled and chopped) • 1 Tomato (finely chopped) • 1/2 Cucumber (finely chopped) • 1/2 tsp Mustard Oil • 1/2 tsp Oil from your Favorite Pickle • Juice of 1/2 Lemon. 2 cups of Muri

Bengali Jhal Muri Recipe

Jhal muri is ready to be served. •Serve immediately so that the muri does not become soggy. • 2 cups of Muri/ Murmura (puffed rice)

Matar Chicken(Green Peas Chicken)

 I have a kind of tendency to prepare food that are mostly influenced by the Bengali culture and cuisine though i myself is not Bengali