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1 cup besan, gram flour 2 tablespoons sooji, semolina 1/4 cup coarsely ground almond powder 6 tablespoons melted unsalted butter or ghee 1 cup sugar 1/2 cup water 8 green cardamoms– shelled and seeds crushed Approx. 1 tablespoon pistachios crushed for garnishing
3 cups puffed rice (murmura, kurmura) available in Indian grocery stores. 1 cup fine sav (vermicelli-like snack made from gram flour) available in Indian grocery stores. 1 cup papdi broken in small pieces (recipe you can find on my web site) or available in Indian grocery stores. 1/2 cup of chopped boiled potatoes 1/2 cup of chopped cucumber 1/2 cup of chopped tomatoes remove the seeds About 2 tablespoons chopped cilantro About 1/2 teaspoon salt (or to your taste) About 4 tablespoon of hari cilantro chutney About 4 tablespoon of tamarind chutney 1 tablespoon minced green pepper optional
2 cups “thick” poha (you can find in Indian grocery store) 1 cup frozen green peas 2 tablespoon oil 1 teaspoon mustard seeds 3 cardamom 1/2 teaspoon turmeric ¼ teaspoon red chili powder 1 green chili, finely chopped and adjusted to taste 1 teaspoon ginger, finely chopped 1 teaspoon salt 1 teaspoon sugar 1 teaspoon lemon juice ¼ teaspoon garam masala Approximately 2 tablespoon cilantro, finely chopped Lemon slices to garnish 1/4 cup chopped tomato to garnish
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Flour 400 gm (3 and 1/5 C) Gram flour (besan) 100 gm (4/5 C) Clarified butter (ghee) 750 gm (3 and scant 1/3 C) Sugar 1 and 1/8 Kg (1,125 gm) (5 C) Water 1/2 Kg (2 C) Cardamom pods, crushed 10 Pistachios, slivered 50 gm (1 and 3/4 oz) Yellow food coloring, powder form, not liquid Glucose (glucose syrup)* 140 gm (14.1 oz) *(Glucose may be found in candy supply stores – prevents sugar crystallization in candy making) Utensils: Two large pots Two large baking pans or trays, large enough to accommodate pots which will be placed on them Two strong metal skewers Candy thermometer
Gram flour (besan) 2 cups Semolina 2 cups Sugar 3 cups Milk 1 cup Water 1/2 cup Ghee/ oil 1/2 cup Cardamoms 8, peel and crush seeds Almonds and pistachios finely chopped as required for garnish Raisins 10
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