Biryani chutney recipes

Biryani Chammanthi  | Green Coconut Chutney

Biryani Chammanthi | Green Coconut Chutney

Biryani Chammanthi or green coconut chutney is accompanied as a. side dish for malabar biryani. The greens in this chutney give it a nice tint of color & also add flavor to it
Biryani Chammanthi | Green Coconut Chutney

Biryani Chammanthi | Green Coconut Chutney

Biryani Chammanthi or green coconut chutney is accompanied as a. side dish for malabar biryani. of this chutney is you can replace yogurt with lemon juice in the chutney
Coriander Chutney

Coriander Chutney

main course dishes like biryani. Coriander chutney, also known as green/dhaniya chutney is a yummy,. mouth-watering, spicy chutney
80 Biryanis around the world

80 Biryanis around the world

The dish may be served with dahi chutney or Raita, korma, curry, a sour dish of eggplant (brinjal) , boiled egg and salad
Mint Chutney

Mint Chutney

This dip can be served for snacks or along with main dish like Biryani / Flavoured rice. Mint Chutney is a dip made from Mint leaves and served as a condiment in small quantity along with main dish
Mutton Biryani

Mutton Biryani

Serve this amazingly delicious biryani along with raita, dates chutney or green chillies chutney. Todays recipe is one of my favorite biryani, which my mom makes whenever I demand
"Egg Biryani Recipe..."

"Egg Biryani Recipe..."

Garnish egg biryani with chopped coriander and chutney, serve hot. Ingredients. 1/2 cup ghee / oil. 8 large eggs (hard boiled)
~Hyderabadi chicken biryani~

~Hyderabadi chicken biryani~

Serve hot garnished with cashew nuts and lemon wedges with dahi ki chutney, bagare baigan or  mirch ka saalan
Mushroom Biryani Recipe

Mushroom Biryani Recipe

Ridge gourd Chutney / Peerkangai Thogayal. Mushroom Biryani Recipe with step by step photos. An aromatic and comforting biryani made using button mushroom and shallots cooked in a pressure cooker
Eggplant Chutney or Bagare Baingan

Eggplant Chutney or Bagare Baingan

Serve warm as a side dish with Biryani or any other rice. I. Ingredients. Egg plants - 10-12 (medium size)Cumin seeds - 2 tspnsMethi (fenugreek) seeds- 1tspnPeanuts - 1/4 cupSesame seeds- 1 tblspnPoppy seeds - 1 tblspnDried red chillies= 4-6 long onesCurry leaves - a fewMustard seeds - 1/2 tspnVegetable oil - 1/2 cupTamarind - the size of a limeGreen chillies - 4 - 6Onion - 1 medium sizeGarlic - one large clove or 2 medium
Biryani Kabab / Kebob / Simple Kabab

Biryani Kabab / Kebob / Simple Kabab

Serve hot with the Yogurt dip or Green Chutney. This kabab is simple, easy, take very less time and yet very delicious, If you love Biryani you'll love this kabab, and it will satisfy all your guilty pleasure for the taste buds avoiding the high carbs intake from rice, isn't it a good deal
Mughlai Biryani (Biryani Mughlai)

Mughlai Biryani (Biryani Mughlai)

Mughlai Biryani served with sliced cucumber and diced tomatoes topped with Coriander Chutney and Appalam (Indian crackers) as a side
Gongura Chutney Recipe, How To Make Gongura Chutney Andhra Style

Gongura Chutney Recipe, How To Make Gongura Chutney Andhra Style

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