Brinjal gujarati recipes

GUJARATI FOOD RECIPES

GUJARATI FOOD RECIPES

*Wash, take off and dice potatoes, yam, raw bananas ,brinjals and slit them*Make a paste of garlic, green chillies and ginger and mix cut coriander
Gujarati achaar masala

Gujarati achaar masala

Can be used not just for pickles but in raitas, salads,tandoori , dal, stuffed karelas n brinjals, sprinkle over sabzi for extra zing or mix with curd as a chutney
Gujarati Thali Recipes

Gujarati Thali Recipes

It is made by stuffing brinjals with groundnuts, coriander and spices filling. Gujarati cuisine refers to the cuisine of Gujarat, a state in western India
Bharwa Baigan Recipe | stuffed brinjals| stuffed eggplant

Bharwa Baigan Recipe | stuffed brinjals| stuffed eggplant

Brinjal is known as Baigan, as we all know that but I address it as Ringra , basically its a Gujarati lingo , though I am not a Gujarati but as my ancestor's were from Gujarat ( India ) so they might have got influence with the language
Dalma with Stuffed Brinjal Masala

Dalma with Stuffed Brinjal Masala

Like one is Punjabi, southindian, Gujarati, Odia, I am a mixture of Rajasthani and Gujarati. I am Serving this Dalma with Stuffed Brinjal Masala (Bharma Baingan)
Tuvar Na Dana Nu Shaak

Tuvar Na Dana Nu Shaak

Wash the brinjal, cut its stem and slit from the centre, and cut it into cubes and keep it in a bowl of water
Oondhiyu ( Gujarathi Mix Vege  )

Oondhiyu ( Gujarathi Mix Vege )

small brinjals. Oondhiyu is one such very popular Gujarati dish which is made during winter season. Do the same for brinjals and bananas ( with skin)
Whole green moong dal recipe – green gram curry recipe – dal recipes

Whole green moong dal recipe – green gram curry recipe – dal recipes

Gujarati dal. Related RecipesBhindi kadhi recipe – how to make bhindi kadhi recipeAloo gravy or potato curry recipe – no onion no garlic recipe – side dish for rotisChana palak or chole palak or spinach chick peas curry recipePaneer in white gravy recipe – how to make paneer in white gravy – side dish for rotisGujarati dal recipe – how to make gujarathi dal recipeSoya chunks or meal maker curry or gravy recipePaneer capsicum dry subzi recipePalak curry recipe – how to make simple palak curry recipe – side dish for rotis/riceBrinjal dry curry or brinjal podi curry recipe- how to make eggplant stir-fry curryAloo palak paratha recipe – how to make aloo palak (potato spinach) paratha recipe 2 minutes Add very little water , if required, so that the masalas does not get burnt
Baingan Bharta Punjabi Style

Baingan Bharta Punjabi Style

Baingan or brinjal cooked directly over the flame till the skin is charred and can be peeled off combined with a fine blend of spices and some ghee makes up this brilliant creation
Papdi Ringna Nu Shaak

Papdi Ringna Nu Shaak

Now add brinjal and papdi and mix well. Papdi Ringna Nu Shaak is a Gujarati sabji. Small Brinjals 3, chopped
Aloo Baingan Ki Sabzi

Aloo Baingan Ki Sabzi

This is a simple and easy vegetarian Gujarati one-pot side dish. 4 - 5 Baingan/Brinjal (cut into cubes). 4 - 5 Baingan/Brinjal (cut into cubes)