Cabbage pakoda recipes

Cabbage Pakoda

Cabbage Pakoda

Drop a spoonful of pakoda mix in hot oil and fry on medium flame until golden color. Cabbage, shredded - 1 cup
Cabbage Pakoda Fried Rice

Cabbage Pakoda Fried Rice

That’s when Amma suggested we make this Cabbage Pakoda Fried Rice that she had noted it down. We mostly end up stocking cabbage all the time and it mostly gets done as a kootu or a poriyal during the week
CABBAGE PAKODA

CABBAGE PAKODA

Cabbage Pakoda is simple and easy to prepare. The crunchiness of the fried cabbage give more flavor. Pakoda is a popular road side snack in India
CABBAGE MEDHU PAKODA / CABBAGE PAKODA

CABBAGE MEDHU PAKODA / CABBAGE PAKODA

Chop cabbage roughly, add little salt and keep it aside. A NO ONION NO GARLIC RECIPE but tastes similar to onion pakoda
Cabbage vada / Cabbage pakoda

Cabbage vada / Cabbage pakoda

Cabbage pakoda or cabbage vada can be served with tea or coffee as snack in tea time. Cabbage – ¼ kg. Cabbage vada / Cabbage pakodaIngredients in the bowlAll together with little waterRolled into small ballsGetting fried in oilGetting fried in oil
Cabbage pakoda

Cabbage pakoda

Cabbage pakoda is very easy and quick to make. Cabbage is packed with vitamins, minerals and fiber. Usually kids don't like to eat cabbage,so they would ask for more if we provide them in the form of pakoda
Cabbage pakoda/Cabbage Pakora

Cabbage pakoda/Cabbage Pakora

Cabbage pakoda is very easy and quick to make. Cabbage is packed with vitamins, minerals and fiber. Usually kids don't like to eat cabbage,so they would ask for more if we provide them in the form of pakoda
Cabbage Pakoda

Cabbage Pakoda

Cabbage Pakodas are fried and savoury food and we can have them with a cup of hot tea or coffee or with a cup of fresh juice
Cabbage Pakodas / Fritters

Cabbage Pakodas / Fritters

Ingredients for making Cabbage Pakodas / Fritters. When you have craving to eat something crispy, hot and spicy, try this cabbage Pagodas that can be made very easily in no time
CABBAGE PAKODA

CABBAGE PAKODA

Cabbage chopped - 1/2 cup. INGREDIENTS. Besan flour - 1 cup. Chilli powder - 2 tbsps. Ginger - a small piece finely sliced
Wheat Flour & Cabbage Pakoda

Wheat Flour & Cabbage Pakoda

And the second one is, instead of onions, i have used cabbage. There are two unique things about this pakoda
Crispy Red Cabbage Pakoda

Crispy Red Cabbage Pakoda

Wash and chop the red cabbage. Red cabbage chopped - 1 cup. In a bowl take chopped cabbage, onion to this add little salt and ginger garlic paste,curry leaves and mix with the hands and leave it for 5 to 10 mins. Don't add all the flour as such, first add 1/4 cup channa and 11/2 tblspn rice flour then add again depends on the consistency don't need to add water (because onion and cabbage ooze out water during soaking time)
Onion & cabbage Pakoda:

Onion & cabbage Pakoda:

Put the onion slices & cabbages. Cabbage grated – 1cup. till the onion & cabbage leaves some 2 large onions sliced