Chana dal recipes

CHANA DAL

CHANA DAL

In a pressure cooker, add chana dal, water, salt & half of the turmeric powder & pressure cook for the time as required by the respective pressure cooker for the dal
Chana Dal with Spinach

Chana Dal with Spinach

Back in the day when we stayed over at my in-laws place for a short while, a chana dal with spinach would ever so often appear in the dinner rotation
Lauki Chana Dal

Lauki Chana Dal

Chana dal can be cooked in various ways and it taste really different every time. Earlier I have shared the recipe of chana dal with paneer & chana dal with keema
Lauki Chana Dal Sabji (Dudhi Chana Dal)

Lauki Chana Dal Sabji (Dudhi Chana Dal)

Lauki Chana Dal Sabji is one of the common house hold name in India. This subji can be prepared simply and quickly provided you have soaked the dal earlier
Roasted Chana Dal Chutney

Roasted Chana Dal Chutney

Roasted Chana Dal 1/4 cup. Urad Dal or Black Gram 1/4 teaspoon. Preparing Time. 5 Minutes. Cooking Time. -. Cuisine
Chana Dal Bada (Chana Dali Bara)

Chana Dal Bada (Chana Dali Bara)

Grind chana dal, Coconut,. Dal. Dal. 2 cup Chana. Wash and soak the chana dal in water for 3 hour. 2 cup Chana
CHANA DAL

CHANA DAL

Wash and soak chana dal for an hour. Pressure cook the dal. When the pressure releases check the dal and keep aside
Chana Dal Dhokla ~ Healthy Snack Recipes

Chana Dal Dhokla ~ Healthy Snack Recipes

Channa Dal Dhokla. How to make the Channa Dal Dhokla. Channa Dal / Bengal Gram - 1/2 cup. Soak the dal in water for at least 2 hrs and blend with the curds to form the consistency of pancake batter
Roasted Chana Dal Chutney

Roasted Chana Dal Chutney

For the second day of presenting Dips and Sauces,I made this roasted chana dal chutney from Vah Chef
CHANA DAL DHOKA

CHANA DAL DHOKA

Chana dal / gram dal soaked. Grind to a coarse paste the soaked chana dal. CHANA DAL DHOKA. INGREDIENTS. 1 cup
CHANA DAAL KEBAB / CHANA DAL VADA

CHANA DAAL KEBAB / CHANA DAL VADA

Drain water and grind chana dal along with green chilies and ginger to a coarse paste. Transfer the ground chana dal and corn kennels to large bowl