Chapati filling recipes

Masala Chapati

Masala Chapati

You can add any filling inside and make it more tastier. Masala Chapati is simple and easy lunch box recipe for kids or adults
Palak Chapati | Palak Paratha Recipe

Palak Chapati | Palak Paratha Recipe

Healthy and filling palak chapati is ready to serve with dhaal, raita or any such side dish. Palak chapati or Palak paratha, whatever you name it, is the healthiest wonderfulness of lunch which is packed with the most important nutrient that is Iron and equally good to taste
Gluten-free Chapati

Gluten-free Chapati

Make a hollow in the ball of dough, place your filling, then close the hollow so that filling is firmly enclosed within
Egg and Carrot Chapati Roll Recipe

Egg and Carrot Chapati Roll Recipe

Now place this filling inside a chapati and roll it tightly. Moms often come up with innovative ways to present chapathis, and we’ve got one today that’s filling, nutritious and super yummy
Ragi Roti Recipe, How To Make Ragi Chapati

Ragi Roti Recipe, How To Make Ragi Chapati

It is good to eat ragi recipes during summer as they are filling and keep us cool during summers. This ragi roti needs a bit practice as the dough is not like a wheat dough and it requires a little practice in making the chapati
Mushroom Paratha

Mushroom Paratha

The method I used here is to roll one dough ball, place the filling and place another flattened dough ball on top of the filling
Chicken Momos

Chicken Momos

Now roll out the dough into large circular disks/chapatis. For the filling. Your filling is ready now. Stuff each part/pocket with adequate filling and seal it by pinching the ends together to form a pouch in any shape that you like
Bharwan Karela (Stuffed Bitter gourd /Bharleli Karali)

Bharwan Karela (Stuffed Bitter gourd /Bharleli Karali)

9) The filling is ready, keep it aside to cool. 10) Stuff the bitter gourd (karela/karali) with the filling and keep them aside. 15) Serve hot with rotis, chapatis or any Indian bread or as a side dish with steamed rice. 9) The filling is ready, keep it aside to cool. 10) Stuff the bitter gourd (karela/karali) with the filling and keep them aside. 15) Serve hot with rotis, chapatis or any Indian bread or as a side dish with steamed rice