..u can get this delicious deep fried chicken. I believe chargha is another Urdu word for chicken (hen, like murghi..
..in with caramelizing onions, and understand what garam masala is.What do you do if you don't know all of this stu..
..o. The Pakhtoons have versions, known as painda, randa chargha, or soobutt. This should ideally be made with very..
..na flower, soaked chana and all ingredients except the masala paste, ghee, coconut and bori . Cook in a high heat..
For Chargha: Chicken 1 kg (whole) Curd ½ cup Prepared tandoori masala 3 tbsp Salt 1 tsp Lemon juice 2 tbsp Vinegar 2 tbsp Ginger garlic paste 2 tbsp Oil ¼ cup For Tandoori Masala: Salt 1 tbsp All spice powder 1 tbsp Chili powder 3 tbsp Orange red color ½ tsp Coriander seeds 3/tbsp (roasted and ground) Fennels seeds 2 tbsp (roasted and ground) White cumin whole 3 tbsp (roasted and ground)
Chicken whole 1 Tamarind juice 1/2 cup Chat masala 2 tbsp Salt 1/2 tsp Red chilli powder 2 tsp Zarda color a pinch Lemon juice 2-3 tbsp Ginger garlic paste 2 tsp Vinegar 3 tbsp Oil for deep frying For Chutney: Garlic 1 clove Cumminseed 1 tsp Salt 1/2 tsp Green chillies 2-3 Yogurt/curd 1 cup
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