Chargha masala recipes

Lahori chargha lahore style seasoned fried chicken

..u can get this delicious deep fried chicken. I believe chargha is another Urdu word for chicken (hen, like murghi..

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Chicken chargha recipe

Ingredients:  Chicken Chargha Chicken: 1 whole (skinless)Ginger- garlic paste: 2 tbsp.Lemon: 2 - 3All spice (..

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Koh-e-noor chargha

Koh-e-noor Chargha Ingredients Chicken 1 kg whole (give cuts) Salt 1 tsp + 1 tsp Vinegar 3 tbsp Curry ..

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Desi style suraid (shredded bread with broth and meat)

..o. The Pakhtoons have versions, known as painda, randa chargha, or soobutt. This should ideally be made with very..

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Good cookbooks for beginner gori wives and other faux desi-chefs

..in with caramelizing onions, and understand what garam masala is.What do you do if you don't know all of this stu..

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Mashed banana-flower with coconut : মোচার ঘন্ট mochar ghanto

..na flower, soaked chana and all ingredients except the masala paste, ghee, coconut and bori . Cook in a high heat..

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Degi chargha (whole chicken steamed)

Whole Chicken (Bbay Chicken/Chuza) 700 gms Whole Coriander 2 tbsp Red Chilli 1 tsp Chilli Flakes 2 tbsp Whole Cummin Seed 2 tbsp Chat Masala 1 tsp Black Pepper To Taste Salt To Taste

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Bihari chargha

Chicken (whole) 1 Chilli powder 1/2 tsp Ginger garlic paste 1-1/2 tsp Curry powder 1-1/2 tsp Black pepper 1 tsp Salt 1 tsp Orange color pinch Vinegar 1/3 cup Yogurt 3/4 cup

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Lahori chargha

Chicken whole 1 Tamarind juice 1/2 cup Chat masala 2 tbsp Salt 1/2 tsp Red chilli powder 2 tsp Zarda color a pinch Lemon juice 2-3 tbsp Ginger garlic paste 2 tsp Vinegar 3 tbsp Oil for deep frying For Chutney: Garlic 1 clove Cumminseed 1 tsp Salt 1/2 tsp Green chillies 2-3 Yogurt/curd 1 cup

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Tandoori chargha

For Chargha: Chicken 1 kg (whole) Curd ½ cup Prepared tandoori masala 3 tbsp Salt 1 tsp Lemon juice 2 tbsp Vinegar 2 tbsp Ginger garlic paste 2 tbsp Oil ¼ cup For Tandoori Masala: Salt 1 tbsp All spice powder 1 tbsp Chili powder 3 tbsp Orange red color ½ tsp Coriander seeds 3/tbsp (roasted and ground) Fennels seeds 2 tbsp (roasted and ground) White cumin whole 3 tbsp (roasted and ground)

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