Chicken handi recipes

Mughalai Chicken Handi

Mughalai Chicken Handi

Mughalai Chicken Handi is Karachi’s popular dish. Chicken boneless – ½ kg. They make chicken handi with khoya, almonds and cream
Achari Chicken Handi

Achari Chicken Handi

The idea clicked in my mind was why not try famous chicken handi. chicken is the most preferable meat in our diet so i always try to experiment with it
Creamy Chicken Cheese Handi Recipe

Creamy Chicken Cheese Handi Recipe

Picture is so tempting and I can’t stop myself to try Creamy Chicken Cheese Handi Recipe. Add chicken and cook for a few minutes till it changes color
Handi Chicken Tikka Masala Recipe

Handi Chicken Tikka Masala Recipe

This recipe is a twist in Chicken Boneless Handi with flavor of tikka. Distinct flavor of Easy Chicken Tikka Masala is engaged to be family favorite
Chicken Handi

Chicken Handi

marinated chicken with mixture, cover and cook on low flame till chicken. Cubed boneless chicken 1/2 kg. well, Marinate chicken in this mixture for 30 minutes
Chicken cheese handi

Chicken cheese handi

Boneless chicken ½ kg. Add crushed pepper, crushed cumin, salt, fry well add boneless chicken ½ kg, cover and cook till chicken tender, lastly add allspice, chili sauce, soya sauce, butter, cream, yellow color, grated cheese, leave it on dum, lastly add chopped coriander and green chilies
Chicken Biryani Kolkata Style

Chicken Biryani Kolkata Style

Now in a handi or in any utensil in which you cook rice (must. Sunday Special lunch was Chicken Biryani Kolkata Style with
Handi Kabab (Kabob Curry)

Handi Kabab (Kabob Curry)

1/2 kg Beef,mutton or chicken mince (fat free). You can also make the gravy thin like we do in kofta curry but handi kabobs taste best in dry roasted form 1/2 kg Beef,mutton or chicken mince (fat free)
Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani

While the rice is boiling, take a heavy bottom vessel/ handi and spread the marinated chicken along with the marinade
Hyderabadi Chicken Biryani : Kacchi Murg Biryani

Hyderabadi Chicken Biryani : Kacchi Murg Biryani

Chicken on bone. Marinate the chicken. Wash the chicken, add ginger garlic paste, yogurt, coriander & mint leaves, oil, half of the brown onions, biryani masala (the one which we ground), kashmiri mirch and salt
Handi murgh tikka

Handi murgh tikka

red chili, yogurt, heat oil in a handi, add the chicken with masala,. Ingredients Boneless chicken ½ kg
Chicken Chowmien Pakora

Chicken Chowmien Pakora

Chicken White Handi. Kindo Chicken. Chicken White Handi Ingredients. Tawa chicken. ½ kg Boneless chicken. Kindo Chicken Ingredients ½ kg Boneless chicken (small cubes) 1 Egg ½ tsp Salt ½ tsp White pepper 3 tbsp Corn flour heaped 2 tbsp F. Chicken ½ kg (boneless) Ginger garlic paste 1 tbsp Salt 1-1/2 tsp Cumin 1 tbsp. Tawa chicken Ingredients Boneless chicken ½ kg cubed flatten Water ¼ cup Green chilies 6 grinded Ginger garlic 1 tbsp hea
SHAHJAHANI HANDI

SHAHJAHANI HANDI

Marinate chicken cubes with yogurt. Heat oil, fry marinated chicken. Boneless chicken 500gms (cubes). SHAHJAHANI HANDI
Kasturi Handi

Kasturi Handi

Add lemon juice, serve garnish with cheese slices in a small handi. Boneless Chicken ½ kg 1 inch cube. Marinate chicken with all grinded spices, crushed red pepper, salt, ginger garlic, crushed black pepper, leave it for 30 minutes, heat butter and oil in a handi, add marinated chicken, cover and cook till chicken tender and mixture dry
Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali Chicken Biryani Karnataka Speciality

Take biryani handi (with lid), add oil,when oil is hot, and add whole garam masala, onions, salt, turmeric, ginger garli paste, green chilly, sauté them for 2 minutes, add tomatoes, chopped mint, chopped coriander, chilly powder, garam masala, mix this, add chicken pieces, add 1 cup of water, let it cook for some time, in a slow flame. Take a big bowl add water, salt and bring to boil to cook rice, once the rice is 75% cooked drain the water and then add the rice in the top of the chicken and add ghee, saffron, lime juice, then take the lid and place the edges with dough on the lid and seal it, and place back the pan on the iron tawa and cook this in a slow flame for 10 minutes then switch off the flame