Ckp recipes recipes

MASOORACHI AMTI OR RED LENTIL CURRY - CKP RECIPE

MASOORACHI AMTI OR RED LENTIL CURRY - CKP RECIPE

Masoorchi Amti is a typical Maharashtrian CKP lentil based dish usually prepared with sprouted whole brown masoor dal which is flavourful, nutritious and taste well with chapatti, bhakri or rice
CKP Masala

CKP Masala

This masala is prepared by the CKP's for the full the year and in large quantity. Ingredients50 Grams Dried Red chillies 15 Grams Coriander seeds5 Grams Fennel seedsOil for toasting ( generally Groundnut oil)Method Lightly roast each ingredient separately in 1/4 teaspoon oil over medium heat
Malvani Sukha Mutton

Malvani Sukha Mutton

Add the coconut dried red chilly powder and 4-5 Tsp of CKP garam masala, stir the contents, let it simmer for about 2-3 minutes

Hirva Vatan ( Green masala paste)

The speciality of CKP cusine is fish, chicken and meat dishes. Hirva vatan (green masala paste) is the pungent and aromatic ginger-garlic, green chillies and fresh coriander leaves paste