Crispy corn chinese recipes

Spiced Crispy Corn

Spiced Crispy Corn

Crispy sweet corn kernels tosses in kind of a Chinese stir fry. Fry till the corn becomes really crispy and crunchy
Chinese Crispy Butterfly Prawns

Chinese Crispy Butterfly Prawns

Now dip the prawns in corn flour powder and then dip it into the beaten egg. And now your Crispy Chinese Butter fly Prawns are ready and you can serve as a starter
CRISPY CHILLI BABY CORN

CRISPY CHILLI BABY CORN

I recently came across this Indian Chinese starter which I have adapted from Crispy Chilli Baby Corn by Richa Sharma in Sify Bawarchi
Crispy Fried Baby Corn

Crispy Fried Baby Corn

Fried Baby corn is a well known Chinese starter / Appetizer. It is very easy to prepare and they are crispy and delicious
Chinese Veg. Spring Roll

Chinese Veg. Spring Roll

Spring Roll is a crispy and delicious snack enjoyed by everyone especially children. Cornflour. Chinese Veg
CRISPY CHICKEN STRIPS RECIPE - CRISPY SOY CHICKEN

CRISPY CHICKEN STRIPS RECIPE - CRISPY SOY CHICKEN

The use of corn flour gives this chicken dish a crispy crust. Now add cornflour and mix well. Soy sauce chicken is a traditional Chinese cuisine dish made of chicken which is cooked using soy sauce
Crispy Fried Vegetables recipe with Schezwan Sauce

Crispy Fried Vegetables recipe with Schezwan Sauce

Crispy Fried Vegetables is delicious chinese snacks becoming popular in India too. Here we are with Crispy Fried Vegetables recipe with Indian twist to suit the Indian palate
Veg Crispy

Veg Crispy

Baby Corn. Veg Crispy is a popular Chinese starter and also much ordered in Indian restaurants. Cornflour
Chinese Pakoda

Chinese Pakoda

The batter should be thick, otherwise pakodas will not become crispy. Now add maida, corn flour, baking soda and food colour
Baby Corn Manchurian ( DRY)

Baby Corn Manchurian ( DRY)

baby corn, black pepper, capsicum, chinese, corn flour, maida flour, manchurian, soya sauce, spring onions, vegan Preparation Time
CRISPY VEG MANCHURIAN

CRISPY VEG MANCHURIAN

have given a twist to the Manchurian by adding some rice flour and corn flakes. termed as crispy Manchurian it came from two Chinese dishes crispy veg and