Dal ambada recipes

Dal Gosht Recipe Pakistani, How To Make Dal Gosht

Dal Gosht Recipe Pakistani, How To Make Dal Gosht

Mutton Pulao Recipe, How To Make Mutton Pulao|Mutton PulavGongura Mutton Recipe Andhra Style Curry | Ambada GoshtHow To Make Hyderabadi Mutton Dalcha Recipe,Lamb and Dal RecipeGongura Pappu Recipe, Andhra Dal RecipeHow To Make Aloo Gosht Recipe,Potato Mutton Curry,Non Veg CurriesMutton Masala Recipe Hyderabadi, How To Make Mutton Masala
Mutton Paya Soup Recipe| Mutton Leg Soup Recipe

Mutton Paya Soup Recipe| Mutton Leg Soup Recipe

Lamb Trotters Soup,Mutton Paya Soup|Aatu Kaal Soup RecipeGongura Mutton Recipe Andhra Style Curry | Ambada GoshtHow To Make Hyderabadi Mutton Dalcha Recipe,Lamb and Dal RecipeHow To Make Aloo Gosht Recipe,Potato Mutton Curry,Non Veg CurriesHyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton BiryaniMutton Pickle Recipe, How To Make Mutton Pickle |Gosht Ka Achar
Gongura Chutney Recipe

Gongura Chutney Recipe

Gongura(Red Sorrel leaves) is also known as ambada bhaaji in Maharasthra and pulichikirai in Tamil Nadu It is very famous in South India especially for its various varieties like Gongura Pachadi(Gongura chutney), Niluva Gongura Pacchadi(Gongura pickle) and Gongura pappu(Gongura Dal) and so many other recipes
3 Leaf Chutney Pacchadi Recipe | Andhra Cuisine | Gongura Palakura Soakura

3 Leaf Chutney Pacchadi Recipe | Andhra Cuisine | Gongura Palakura Soakura

In Andhra Pradesh and telangana, Gongura(sour leaves) is used in making Gongura Pappu(Dal), Gongura Pacchidi(chutney), Gongura Mamusam(lamb curry), Gongura Chicken , Pulihara with Gongura and in many ways and every recipe made with this is super awesome with its sourness and flavour
Ambada/Ambeda Khatta ( Tangy Indian Olives Curry )

Ambada/Ambeda Khatta ( Tangy Indian Olives Curry )

A topping of dal and some random vegetable curry usually followed the rice. None other than the 'ambada khatta', a sweet and tangy relish made out of Indian olives