Dal bhajia recipes

Moong Dal Bhajiya

Moong Dal Bhajiya

For some reason, this gentleman tempers the batter before frying the bhajias and I have followed the same tradition
Lentil Bhajias (Vati Dall na bhajia)

Lentil Bhajias (Vati Dall na bhajia)

Chalo garam garam bhajia……enjoy these hot hot bhajias Lentil Bhajia or Vati Dal na Bhajia are a kind of fritters made from ground lentils and spices
Chunky Salsa & Lentil Burgers

Chunky Salsa & Lentil Burgers

For those of you who are not entirely aware of the quintessential of an North Indian Thali, it is composed of Proteins (Dals/ Lentil curries), Carbs (Chapati – Indian flatbread/ Rice) and heartiness (vegetables stir fries and curries)
Spinach Fritters Recipe, Palak Bhajia(Pakora)

Spinach Fritters Recipe, Palak Bhajia(Pakora)

Palak Pakoda Recipe Crispy, How To Make Palak PakoraOnion Pakoda Recipe, Onion Pakora Recipe, Kanda BhajiMoong Dal Vada Recipe, How To Make Moong Dal VadaRice Pakora Recipe, Rice Vada with Leftover Rice (Pakoda)Aloo Pakora Recipe, Aloo bajji | Potato Pakora(Pakoda) RecipeBread Roll Recipe Indian, Bread Potato Rolls | How To Make Bread RollsMasala Vada Recipe, How To Make Masala Vada|Masala VadaiHyderabadi Dahi Vada,Snacks recipes ,Ramadan Special Dahi Vade
Andhra Style Corn Vada

Andhra Style Corn Vada

Chana dal, Indian Corn kernels, Ginger, Green chilies, makes this Vada so so delicious. Since a week the weather is so good in doha, Its a cloudy one, So automatically You feel to have something like this, Yesterday the sky was full of clouds, and I had only one thought in my mind to have "Bhajias" (Fritters), Since so many days I didnt make tgis Andhra style Vada, So land up with this thought that today when Himanshu will come back to the home, I am going to give him this hot hot Vada for his everyday snack craves after office
Kanda Bhajji ( Onion Fritters )

Kanda Bhajji ( Onion Fritters )

besan ( gram dal flour ). Now rains and hot pakodas / bhajia with chai / tea are synonymous and so I had to celebrate the first rains with some hot pakodas to munch on
WINTER SEASON SPECIAL RECIPES

WINTER SEASON SPECIAL RECIPES

7) Moong Dal Halwa recipe. 16)Moong Dal bhajia. 33)BHEL PURI RECIPE | MUMBAI BHEL POORI 34)PLAIN TOMATO SOUP HOTEL STYLE 35)Paneer Tikka Masala36)Paneer makhani recipe |PANEER BUTTER MASALA 37)Kadhai (kadai) paneer 38)BUTTER CHICKEN | PUNJABI MURGH MAKHANI39)DAL MAKHANI40)Garlic Butter Naan Home made recipe41)MASALA CHAI
Coconut Chutney

Coconut Chutney

seeds & urad dal. This goes well with all kinds of snacks like bhajias, samosas, kababs, sandwiches &. Fry till urad dal becomes light brown
Kenyan Con-on-Cob sabzi

Kenyan Con-on-Cob sabzi

Father used to say that whatever the chef gave him, be it dal or sambhar or rasam, it all tasted the same
Moong Dal Pakora (Lentil Fritters)

Moong Dal Pakora (Lentil Fritters)

Moong Dal Pakoras (also called Moong Dal Vadas / Bhajias) are spicy, crispy, delicious fritters made of split green gram (a green lentil native to the Indian subcontinent)
Dal Dhokli

Dal Dhokli

Gujarati cuisine follows traditional Indian full meal cooking structure and is worldwide savored for Samosa , Bhajia , Muthia , Khakra , Patra and the list is endless
Moong Dal Pakoras

Moong Dal Pakoras

Moong Dal Pakoras are also known as bhajias or fritters. The main ingredient here is dhuli moong dal or Split green gram skinless