Dal kachori recipes

Moong Dal Kachori

Moong Dal Kachori

I made onion kachori a while back and so I tried making Moong dal Kachori this time. The moong dal filling is super simple to make and tasted amazing
Moong Dal Khasta Kachori Chaat

Moong Dal Khasta Kachori Chaat

Wash and soak moong dal for a couple of hours and then drain excess water. Those kachoris were one of the best I ever had… But then, I’m not going to get those here so I made a batch recently
KHASTA DAL KACHORI

KHASTA DAL KACHORI

Serve the dal kachori hot with chutney. Now lift the rolled kachori and carefully slip it into the hot oil
Moong dal Kachori (Fried Dumplings stuffed with lentils)

Moong dal Kachori (Fried Dumplings stuffed with lentils)

In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chili powder, salt and other spices
Dal Kachori..the Mombasa way!

Dal Kachori..the Mombasa way!

Is it just the addition of raw mangoes, is it the sweetness of the moong dal. Kachoris are a normal snack in India
Dal Pyaaz ki Kachori

Dal Pyaaz ki Kachori

Once it browns add the coarsely grounded moong dal. I really miss the kachori's and samosas that you get in the north part of India
MOONG DAL KACHORI & AALU KI SABZI

MOONG DAL KACHORI & AALU KI SABZI

MOONG DAL KACHORI. Wash the moong dal & let it dry completely. Knead the dough for kachoris using chilling cold water
Moong Dal Kachori

Moong Dal Kachori

I made this Moong Dal Kachori for evening snacks some days back, as I like making something new for evening snacks
Quick Kachori ke Dal

Quick Kachori ke Dal

Add the pressure cooked dal to the tempering and mix well. In the mean time soak your kachoris in hot water to make then soft and keep it aside
Toor Dal Kachoris

Toor Dal Kachoris

1 cup toor dal (soaked in water for 1hr & Grind soaked toor dal coarsely )salt1tsp garam masala 1 tsp saunf 1 tsp cumin seeds 1/2 tsp red chili powder 1tbsp coriander leaves2-3 tsp oil. 1 cup toor dal (soaked in water for 1hr
Moong Dal Khasta Kachori

Moong Dal Khasta Kachori

"Khasta" actually means "flaky", so this is essentially a flat disc-shaped kachori which is filled with a delicious moong dal mixture, then deep fried
Stuffed Dal Kachori

Stuffed Dal Kachori

Dal Kachori is a spicy snack popular in India and other parts of South Asia. Grind dal in a mixer -grinder
Khasta moong dal  Kachori

Khasta moong dal Kachori

Khasta moong dal Kachori. Rinse and drain out the moong dal and then put them in a pan. Press on the side where the seam was (where you sealed off your kachoris)
Crispy Moong Dal Kachori

Crispy Moong Dal Kachori

1 cup yellow split Moong dal (soak in water for 1hr & Grind coarsely ). 1 cup yellow split Moong dal (soak in water for 1hr & Grind coarsely )