Dal palak in marathi recipes

Urad Dal Amti/ Ghutta Recipe

Urad Dal Amti/ Ghutta Recipe

Palak paneer ,is an Indian dish consisting of spinach and paneer (cottage cheese) in a thick curry sauce based on pureed spinach
Batata chi Bhaji | Maharashtrian style Alu sabji

Batata chi Bhaji | Maharashtrian style Alu sabji

More of my favourite recipes from Maharashtra-> Paav Bhaaji | Usal- Sprouted matki dal | Kanda Poha | Shengdana chatni (peanuts & garlic dry chutney) | Puran Poli | Kopra amba pak (coconut mango fudge)
Mixed dal bhajia | mixed lentil pakora bhajji

Mixed dal bhajia | mixed lentil pakora bhajji

MOONG DAL PALAK BHAJIA. PALAK KANDA BHAJIA. Todays mixed dal bhajia /vada is marathi style which doesnt uses crushed peppercorns and coriander seeds but instead has onion,green chilli ,cumin seeds & coriander & ginger garlic paste
Millet/Jola Kadubu

Millet/Jola Kadubu

Kadubu can be prepared with many things like Rava and Urid, mixed dals, rice and sweet fillings,. You can add methi or palak or dil leaves and then prepare the kadubu
Kusum Bhaji Saag Recipe | Safflower Leaves Stir fry

Kusum Bhaji Saag Recipe | Safflower Leaves Stir fry

Dalpeta (Palak Dal). As for now check out kusum bhaji in Chhattisgarhi recipe and it's delicious, served with plain rice and dal, though I personally like to eat any green with just rice and relish it more

Liste de Recettes 2009

Vindaloo de canard aux haricots mungo. Dal – soupe aux lentilles. Palak Paneer – Epinards au fromage indien