Dishes we can cook in electric tandoor recipes

Grilled Tandoori Chicken

Grilled Tandoori Chicken

Again turn and cook both sides, spraying/ brushing with oil in between. Since, we don’t have a Tandoor oven, I grilled the Tandoori chicken and it came out perfect
Butter Kulcha

Butter Kulcha

Make a well in the middle. Mix well with a fork until the dry mixture comes together. Using an iron griddle to partially cook the Kulchas and finishing them off in direct flame, you can get an almost similar texture and taste at home
Tawa Naan

Tawa Naan

Any multi cuisine restaurant serving North Indian dishes, essentially has naan on the menu. She said, that chef has very good recipes and we can follow that
Pan Fried Spicy & Juicy Chicken Drumstick

Pan Fried Spicy & Juicy Chicken Drumstick

cooking advantage and also take less time to cook as well compared to. Pour over the cooked chicken pieces and let the sauces coat all chicken pieces very well
Dal Bati Churma

Dal Bati Churma

Rajasthani cuisine is a splendid array of colorful, spicy and unique dishes. Batis can be baked in gas tandoor or an electric oven as well
Quarter Chicken Tandoori (Grill )

Quarter Chicken Tandoori (Grill )

Coat well with all chicken quarters till all the ingredients are well combined. This is considered a most popular Indian / Pakistani Chicken Dish which is cooked in a clay oven called a tandoor, this is extremely popular and appears on majority of restaurant menus
My day at the Vermillion Cook Off

My day at the Vermillion Cook Off

We prepared for our dishes in the big restaurant kitchen with all professional equipments. After everybody presented their dishes, one winner was announced, who was an assistant chef at the Taj Mahal Hotel
Tandoori Chicken

Tandoori Chicken

Rub the wire rack of the oven with oil (keep on the middle rack) and place the marinated chicken on it, so that the extra marinade can drip down from the grill into the tray in the lower rack
Paneer Tikka Masala Recipe

Paneer Tikka Masala Recipe

Beat the curd well in a beater and add it to the gravy, mix well. It goes well with hot roti, naan or parantha