Dondakaya masala fry recipes

dondakaya fry andhra style, dondakaya vepudu deep fry recipe

dondakaya fry andhra style, dondakaya vepudu deep fry recipe

Dondakaya Masala Curry and also do check another fry variety named Dondakaya Kobbari Fry. Dondakaya Fry Andhra style or Dondakaya Vepudu Deep Fry recipe is an easy to make recipe, tastes awesome and goes well with rotis and rice as well
TINDORA COCONUT STIR FRY (DONDAKAYA KOBBARI VEPUDU)

TINDORA COCONUT STIR FRY (DONDAKAYA KOBBARI VEPUDU)

Add this entire onion masala mixture to the almost cooked dondakaya. a pinch of garam masala powder. I tried out a recipe from Andhra Pradesh recently, which is "Dondakaya Kobbari Vepudu" given in Sailu's Kitchen
Tindora Masala Sabji

Tindora Masala Sabji

It has so many names like Dondakaya/Tindora/Tindli/Tondli/kovakkai. I prepared Tindora Masala Sabji (Ivy Gourd) recipe with traditional south Indian way
Maharashtrian Masala Bhath

Maharashtrian Masala Bhath

Fry till fragrant. Masala Bath. For the first day I made Masala bath from the paper. For Masala. Make Masala
Capsicum Masala

Capsicum Masala

Rice, Roti, Salad, Dondakaya Fry, Capsicum Masala, Mango Dal, Drumstick Rasam, Lemon Pickle, Beerakaya Pachadi, Papad, Yogurt and Instant Dates Kheer
Onion masala

Onion masala

we can make tomato masala,brinjal masala,egg masala,dondakaya(donno what we call in eng),ladies finger masala,birakaya masala,fish curry,mirchi masala and many more
Aratikaya Masala Pulusu

Aratikaya Masala Pulusu

Dondakaya Masala. Let it fry on moderate heat for a minute. The post Aratikaya Masala Pulusu appeared first on Indian Recipe Info Aratikaya Masala Pulusu
Spicy Egg Masala Recipe

Spicy Egg Masala Recipe

Dondakaya Masala . During cooking many people like to fry eggs and then add to the gravy, but I wanted to keep them as they are and made few pokes to it so that it absorbs spices and leaves masala flavor
Ivy Gourd Stir Fry

Ivy Gourd Stir Fry

Ivy Gourd Stir Fry/Tindora/Tindli Subji/Dondakaya. Ivy Gourd is called Kundroo in Hindi, Tondli in Marathi, Tindora in Gujarati, Thondekayi in Kannada, Dondakaya in Telugu, Kovaykka in Malayalam and Kovaikkai in Tamil
Thondekayi Palya

Thondekayi Palya

Mix till masala coats the palya. Fry till urid dal turns pale brown. Sprinkle more water so that masala gets coated well