Adding milk products is essential, as we can't add eggs to them. This town is also world famous for the fried hot thin crispy vadas full of chopped onions and sesame seeds which are called 'Maddur Vadas'
I always like stuffed veggies. Some of them are gravy based while some of them are stuffed and fried. • Cook on a low flame until the brinjals are done • Granish with coriander and serve with rice or rotis
The other biryanis I have made are all here Masoor Biryani| Whole Red Lentil Biryani, Baked Kabuli Chana Biryani, Methi Matar Biryani~ A Vegetarian Biryani with a Difference ,Hydrababi Dum Biryani, Kerala Malabar Style |Mutta Biryani| Egg Biryani, Myth Buster Dum Mushroom Biryani/Dum Almi Biryani
Add veggies in the same dal stock, add green chilies on it and cook until vegges are cooked/ done. Take a mixer jar add fried ingredients to a mixer jar, add other ingredients except cooked dal and tomato, Grind it to a paste by adding water, when it is done