Food without fire competition recipes

Atho-Burmese food

Atho-Burmese food

Atho,a Burmese food also a popular street food in India. Orange colored noodles are used in making Atho,I have used plain noodles with orange food color
Cochin Food Diary

Cochin Food Diary

Since we were leaving that day evening, we did not want to leave without having good food, so we went back to ChilliOut Cafe again
Sharing Food with Shivaay Delights

Sharing Food with Shivaay Delights

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Party Food Recipes!!

Party Food Recipes!!

let your hair down, without spending a fortune or all your time in the kitchen. As I was scratching my head for party food ideas, writing and promptly crossing out ideas, I thought to myself why on earth should I put myself through this
ANGLO-INDIAN FOOD COOKING TRAINING WORKSHOP AT THE SJUAN RAJ MAHAL PALACE JAIPUR

ANGLO-INDIAN FOOD COOKING TRAINING WORKSHOP AT THE SJUAN RAJ MAHAL PALACE JAIPUR

I'm just back from Jaipur where I conducted a Cooking Training Workshop for 3 days from the 24TH TO 26TH August 2015 on Colonial Anglo-Indian Cuisine at the Sujan Rajmahal Palace for around 20 of the Chefs and Khansamas of the various Hotel properties of the Sujan Luxury Group such as Sher Bagh Ranthambhore (the tiger Camp), The Serai Jaisalmer (Desert Camp), Jawai the Leapord Camp, and the Rajmahal Palace Jaipur
106 Baby Finger Food Recipes / Baby Led Weaning Recipes

106 Baby Finger Food Recipes / Baby Led Weaning Recipes

Baby is entering the world of real food, and Mom is slowly backing off as her sole food provider. Weaning in most places follows nearly the same pattern – starting with smooth purees, to textured mashes and then on to finger foods as baby’s fine motor skills improve and she masters the pincer grasp
Street Food - Cauliflower Roast

Street Food - Cauliflower Roast

A pinch - Orange food colour (optional). In mixing bowl, add thick yogurt,fennel powder, food colour, red chilli powder and salt together and make into a paste
GUJARATI FOOD RECIPES

GUJARATI FOOD RECIPES

Dal Dokhli. Ingredients. 250 grams tuver daal,200 grams wheat flour,3 green chilies3 tbsp green chili paste50 grams groundnut1 tbsp Turmeric powder1 tbsp Mustard seeds,3-4 cloves2 cinnamon, 2 tomatoes1 tbsp TamarindSalt To Taste,1 tbsp Garam masala,1 tsp Ajawain4-5 tbsp