..earlier Chithranam's are very easy to prepare and tasty rice varieties often made in Tamil nadu cuisine.We..
..homes in Coimbatore and nearby towns cook this sadam of rice and thoor dal. Today for a variation I made this ..
..y of the departmental stores in Chennai. But in south Tamilnadu, we get brown coloured pulses available in variou..
..r. Trust me. The dish I decided to make orginates in Tamil Nadu. It's a "wet" curry, almost soupy, and is a gr..
..ele' in Kannada or 'parippu' in Sinhala or 'paruppu' in Tamil or Pappu in Telugu is a preparation of pulses which..
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.. be deep green in color. They should be crisp, firm and free from yellow or brown spots. It has a strong smell th..
..lly different Thanksgiving experience. Pongal. In the Tamil language, the word ponggal means to "boil over" and..
..’t update my space.Thanks for all for you... Tomato Kurma / Thakkali Kurma This is a typical south Indi..
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