..earlier Chithranam's are very easy to prepare and tasty rice varieties often made in Tamil nadu cuisine.We..
..for those forgetful (that's me) people who miss soaking rice yet crave for dosai every now and then :). Though I ..
..homes in Coimbatore and nearby towns cook this sadam of rice and thoor dal. Today for a variation I made this ..
..ele' in Kannada or 'parippu' in Sinhala or 'paruppu' in Tamil or Pappu in Telugu is a preparation of pulses which..
..y of the departmental stores in Chennai. But in south Tamilnadu, we get brown coloured pulses available in variou..
..and Odisha in the north, the Bay of Bengal in the east, Tamil Nadu to the south and Karnataka to the west. The o..
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..r a weekend lunch is quite interesting, also helps in fuss-free cooking. This simple vegetarian lunch is pretty c..
..di means “Okra” which is again called as “Vendakkai” in Tamil. Like the name suggests this is a crisp and crunchy..
..r. Trust me. The dish I decided to make orginates in Tamil Nadu. It's a "wet" curry, almost soupy, and is a gr..
..times to pick up a banana blossom known as vazhaipoo in tamil. The sheer task of cleaning it is so daunting that ..
.. be deep green in color. They should be crisp, firm and free from yellow or brown spots. It has a strong smell th..
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