Garam masala powder vahchef recipes

Vahchef Special White Chicken Biryani

Vahchef Special White Chicken Biryani

First marinate the chicken take a bowl add big pieces of chicken, in this add sliced onions, crushed green chilly, salt, lemon juice, curd, mint leaves, coriander leaves, oil, ginger garlic paste, whole garam masala mix it well and rest for over night
Panner butter masala

Panner butter masala

Stir well, when tomatoes become soft add red chili powder, coriander powder, garam masala powder & salt and saute it until raw smell disappear
Vegetable Biryani-Layered Style

Vegetable Biryani-Layered Style

When water starts boiling add oil, whole garam masalas, salt and cumin seeds. Mix well so that the raw smell of masalas will goes off and it will coat with the vegetables
Black Chicken With Buttered Rice

Black Chicken With Buttered Rice

- Open the lid, increase the flame to high keep stirring till all the masala coats up well with the chicken and extra water dries up
Soya Mushroom Curry

Soya Mushroom Curry

Basically, the story is that I just used (copied) Vahchef's recipes all the time, of course I simplified them a bit
Apollo fish fry recipe

Apollo fish fry recipe

Garam Masala - a pinch (optional). Adjust the red chilly powder,chili paste,green chillies as per your preferred spice level
Maggi Rolls

Maggi Rolls

In a pan, add, cumin, finely chopped onions, green chilies, turmeric powder for few minutes, saute the tiny potatoes pieces and peas, add chilli , corainder and light garam masala powder and saute well, add corn flour with some milk for
Vegetable puff with Homemade Puff Pastry

Vegetable puff with Homemade Puff Pastry

Add in the spice powders and salt. I followed the basic Vahchef method. Red chilly powder. Red chilly powder3/4 -1 tsp. Turmeric powder1/4 tsp. Garam Masala powder1/4 tsp
Andhra Style Chicken Dum Biryani

Andhra Style Chicken Dum Biryani

For the Biryani Masala Powder. However, basmati grains break easily while jeera grains are firm and masalas are well coated and aromas are well infused in the rice grains during dum cooking
CST (Chennai Style Turkey) 65 Fry

CST (Chennai Style Turkey) 65 Fry

Marinate the turkey pieces with Kashmir red chili powder, Black pepper powder, Garam masala powder, Cumin Powder, Lemon Juice and chopped Curry leaves,
Easy Egg Briyani

Easy Egg Briyani

Add also turmeric powder, chili powder, coriander powder and garam masala powder in a quick session. Add all the powders very fast, so that none of the onions get burnt