Garlic dosai recipes

Dosai Kulambhu - Chettinadu Special

Dosai Kulambhu - Chettinadu Special

Garlic/poondu. Not in a mood to cook the same dish again and finally settled with Dosai for letter D. Add the chopped shallots,garlic and curry leaves along with a pinch of salt
Garlic Chutney /Poondu Chutney

Garlic Chutney /Poondu Chutney

Garlic chutney is a simple chutney to accompany idly,kal dosai and vendhya dosai. I have already shared a version of garlic chutney
Thakkali Dosai, Tomato Dosa

Thakkali Dosai, Tomato Dosa

Next day morning grind it along with the red chillies, garlic cloves, tomatoes and fennel seeds into a smooth batter
Kal Dosai / Kal Dosa

Kal Dosai / Kal Dosa

I personally prefer to have it with this spicy garlic chutney,drizzled with sesame oil. Kal dosa is popular dosa variety in South India and traditionally an iron griddle(kal means griddle Tamil) or earthen griddle is used,hence the name Kal dosai
Kari Dosai /Soya Kheema Dosa

Kari Dosai /Soya Kheema Dosa

Ginger&garlic paste. Kari dosai is popular in Madurai,in which minced mutton curry is topped and served with kurma
Carrot Dosai

Carrot Dosai

Grind Red chili, Black Pepper, Cumin seeds and Garlic pods for a while and after that add everything which we soaked before to blender
Chicken Dosai

Chicken Dosai

Add ginger garlic paste. Chicken Dosai is one such extra ordinary dish. (Makes Three Dosais). Heat the Dosai pan
Sesame Podi for  Idli or dosai

Sesame Podi for Idli or dosai

Roast garlic then add salt,curryleaves and hing and remove from heat. Now garlic ,salt and curryleaves and pulse twice
Coriander / Kothamalli Dosai

Coriander / Kothamalli Dosai

Grind coriander,garlic pods, green chilli ( if using ) or chilli powder into fine paste. Serve the tasty coriander dosai with coconut chutney or anyother chutney as side dish
Spicy Tomato Garlic Chutney Recipe

Spicy Tomato Garlic Chutney Recipe

It tastes awesome and goes well with idli and dosai. Chop tomatoes and put it in a blender along with red chillies, garlic and tamarind