Ghee biscuits recipes

Ghee biscuits (eggless)

Ghee biscuits (eggless)

Ghee biscuits must be a favorite childhood cookies for most of us. Though they are easily available at the bakery shops ,the ones made at home are delicious with the nice smell of ghee and just melts in your mouth
Ghee Biscuits / Maida Biscuits

Ghee Biscuits / Maida Biscuits

Melting ghee / Clarified butter Sieved flour and sugar With melted ghee Getting mixed Getting mixed Flatten to biscuits In greased tray Maida Biscuits / Shrewsbury Biscuits Maida Biscuits / Shrewsbury Biscuits
Ghee biscuit

Ghee biscuit

Mix sugar pdr, ghee and Vanilla sugar together for 10 - 15 min. Mix maida and baking pdr. Keep aside. and make it as a fine paste
bombay biscuits

bombay biscuits

powder well and add ghee little at a time to form a soft dough. i think this is a easy resipe than your nanakathi this biscuits can be called as Nanakatha too in sri lanka
Osmania Biscuits

Osmania Biscuits

Basically Osmania biscuits are made up of all purpose flour,milk powder,custard powder,cornflour,sugar,salt and a good mix of butter and ghee
Masala Biscuit

Masala Biscuit

Mix ghee and margarine well using a whisk. Cool the biscuits in wire rack. Ghee in solid form - 50gm. 1/8 tsp Ghee in solid form - 50gm
Khari Biscuits

Khari Biscuits

In a baking tray, line parchment paper or grease it with butter or ghee. Eaten it so often in different places at different times of the day, who knew these biscuits were so easy to prepare
Biscuit Rotti - Method 2

Biscuit Rotti - Method 2

Mix the two flours, rava, and add salt and hot ghee or oil. Ghee/Oil - 1 tbsp. Heat 1 tbsp ghee or oil in a pan and add mustard seeds. Hot Oil or ghee - 4 Tsp
Butter Biscuits

Butter Biscuits

Lightly grease a plate with ghee and sprinkle some maida. Butter Biscuits are a popular teatime accompaniment across the Indian subcontinent
Diamond Biscuits

Diamond Biscuits

Mix the refined flour, salt, powdered sugar, ghee and required quantity of milk and make a tight dough
Maida biscuits

Maida biscuits

In the mean time melt the better or ghee in microwave. Make biscuits in which ever shape desired and put them in baking tray one by one
SMILE BISCUITS (just Bakes)

SMILE BISCUITS (just Bakes)

Clarified butter/ghee. Powder sugar & cream together with butter & ghee till light & fluffy. This is my mother’s recipe, given by her Chinese neighbour, probably, the first thing she made after she bought her round baking oven in the mid 60's
Masala Biscuit

Masala Biscuit

Grease a cookie tray or any baking tray with ghee. Cut into squares or rectangles or your desired shape and place the biscuits on the greased tray
Nankaties (Biscuits)

Nankaties (Biscuits)

Melt and cool the ghee or butter. Bake at 180C for 6 to 10 mins depending on the size of the biscuits. Add the sugar, maida, and make a dough