Presenting another variation of fried modak ----> TIRANGI CRISPY MODAK or TRICOLOUR FRIED MODAK (FRIE..
..tamarind sauce. This dish is traditionally boiled eggs cooked in a tangy tamarind sauce combined with spices to g..
..pe from the thali will be featured. Here is the Ugadi (Telugu New Year) festival menu which we all enjoyed this y..
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..ed variety - you can eat it raw in salads and gojjus or cook it in sambars and palyas, the yellow cucumber (calle..
..for chutneys and dals. One of BH's atta's is an expert cook and her pachadis(chutneys/relishes) are very tasty, ..
..her Happala(Papads) & Sandige(also called vadiyaalu in Telugu these are preserved fryums you will find in Indian ..
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