If you have visited andhra i am sure you must have heard about gongura Gongura means sorrel leaves in english an..
..ories, here is one such dish. And the bonus is, you can make it on Diwali day also, it doesn't have onions or gar..
..ere else either. There is a heart breaking diagnosis he makes post her death which seems to give him some underst..
Kandi Podi - an essential condiment in a typical Andhra thali Thalis (meal plates) are such a good way t..
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..ethi from my own garden very first time which i used to make andhra style methi dalGrowing methi is easy a..
..rs, squashes and melons. These are not only tasty, they make perfect vegetables to eat in summer due to their hig..
..utney is a pickle made specially in Telangana regionof Andhra Pradesh. mustard powder and sesame seed powder are ..
..and rottis. But when you get married into a family that makes and eats umpteen number of pickles and pacha..
..g this. A year long wait, I would say totally worth it. Make this succulent, tongue pleasing pachadi during the h..
..a Recipes I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't eve..
..instant pickle I learnt from amma. This is how nammamma makes mango pickle at home but without jaggery, I had nev..
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