How to make garam masala in marathi recipes

green peas masala north indian recipe

green peas masala north indian recipe

How to make green peas curry for Chapathi, Roti and Poori. Here we use much of the greens like coriander leaves, mint leaves and green chillies to make the gravy look green in colour
BISIBELE  BHATH  MASALA POWDER

BISIBELE BHATH MASALA POWDER

How ever many of us feel this is a complex dish too as it involves many spices and so I recommend a small jar of this spice blend to be made in advance for the dish and also many other side dishes
Chincha GuLachi AamTi – Tamarind Daal Recipe

Chincha GuLachi AamTi – Tamarind Daal Recipe

Hope you try this delicious family recipe of mine and let me know how it turns out. Combine cooked toor daal, water, tamarind, jaggery, goda masala, curry leaves, cilantro and salt in a stock pot
MASOORACHI AMTI OR RED LENTIL CURRY - CKP RECIPE

MASOORACHI AMTI OR RED LENTIL CURRY - CKP RECIPE

When cooled grind this to a fine paste. I made the Malwani Vade to go with this dish. The vegetarians make this dish with Vade whereas the non-vegetarians have this with Kombadi Vade ( Chicken curry with Vade)
Patra/Aluvadi

Patra/Aluvadi

Take a bowl, mix chickpea flour, rice flour, asafoetida,all spices, tamarind pulp, jaggery,anise seeds, salt to taste
Hyderabadi chicken dum biriyani

Hyderabadi chicken dum biriyani

Here we use basmati rice and shah jeera and the half cooked rice and chicken masala will cook together in low flame
Misal Pav

Misal Pav

Heat oil in a panAdd ginger paste, garlic paste and chopped onionSaute till the onion is transculentThen add chopped tomatoes and grated coconutMix well and saute it for few minutesAllow the mixture to coolGrind it into smooth pasteTo make gravy / sauce ('Kat'in Marathi)