How to make gujarati mango pickle recipes

Mango chunda

Hot Sour Sweet Mango Pickle from Gujarat:Mango chunda is a preserve that is common to all Gujara..

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Mango chundo

Mango Chundo, a photo by lavannya on Flickr. Come summer and its time for Pickles!!!... Although one does..

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Tindora pickle(ivy gourd) instant pickle recipe

.. 150 gm Tindora (Ivy Gourd) 1 tbs Lemon juice 2 tsp Pickle Masala 1 tsp Mango Pickle Pinch of ..

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More pickles

Making pickles has been an art. Not everyone has a flair for it, they say and its not so easy to make them..

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Recipe : gujarati style fresh turmeric pickle - kaccha haldi / amba haldi achaar (vegan)

..aldi (tender turmeric) and amba haldi (literally- green mango turmeric - it looks white like ginger, but has the ..

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Methi thepla recipe | winter special gujju's favourite methi thepla cook at home

.., all vegetables are available try some fresh and new Gujarati recipe called Methi Thepla. It made from Fenugreek..

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Baby corn pulao

..arket last week . I tried this baby corn pulao from a gujarati show with few changes  Sweet corn is one other ing..

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Green peas and pigeon peas thepla

Theplas are staple food in Gujarati Cuisine. It is also called Dhebra in some part of Gujarat. Methi theplas are ..

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Methi and cabbage thepla

..stay so well . Thepla is one of my favorite dish from Gujarati cuisine. As I grew up in Mumbai many of my friends..

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Dudhi na muthiya / bottle gourd dumplings

.. Party Starters)   “Muthiyas” are a very popular Gujarati snack which is usually enjoyed with a hot cup of C..

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Masala thepla

..s >> Indian Bread >> Masala Thepla (Indian Cuisines - GUJARATI) “Thepla” is an Indian flat bread which belongs..

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Choondo , the gujju relish

BM #28   Day 2 Choondo is a sweet mango relish, which is prepared with grated raw mangoes and suga..

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Vedhmi / puran poli

..Main Dishes >> Vedhmi / Puran Poli (Indian Cuisines - GUJARATI & MAHARASHTRIAN)   “Vedhmi” or “Puran poli” is ..

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The elaborate gujarati cuisine

Gujarati cuisine is,as we are aware,from the state of Gujarat,Western India. A land that gave birth to Gandhiji,b..

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Idly upma

Whenever I make Idly, I make a little extra, so I can make this idly upma from the leftovers next d..

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Arbi patta pakoda | taro leaves fritters recipe

..ome unknown reason.  Colcasia leafs popular recipe is Gujarati snack paatra and at my in-laws place we make..

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Quick mango chunda

grated raw mango, salt, turmeric powder (haldi), sugar, chilli powder

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Khattu aathanu ( sour mango pickle)

oil, mustard (rai / sarson) oil, raw mango, salt, fenugreek seeds (methi) powder

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Gor keri recipe

• 1 kg Raw Mangoes (Kairi) (peeled and cut into cubes), • 6 tsp Salt, • 1 tsp Turmeric Powder, • 1 kg Jaggery (Gur) (grated), • 200 g Pickle Masala

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