How to make khaja recipes

How To Make Namkeen Khaja / Trikoni Mathri

How To Make Namkeen Khaja / Trikoni Mathri

You will be surprised on how fast will you run out of the entire stock. You should always add a little amount of semolina and rice flour added to the flour to make the mathris extra crisp
Khaja (Sweet Dish)-- Happy Diwali

Khaja (Sweet Dish)-- Happy Diwali

I would like to dedicate this recipe to her and wanna thanks her for teaching me the same. Khaja, is a delicious and crispy sweet dish
Khaja (Pastry Wafers)

Khaja (Pastry Wafers)

How to make Khaja. This crunchy fried sweet wafers tastes yummy with mild sweetness and very easy to make with simple procedure
KHAJA OF PURI TEMPLE

KHAJA OF PURI TEMPLE

Put flour, salt, corn oil in a bowl and mix it well and then slowly add water to make stiff ball of dough
Madatha Khaja

Madatha Khaja

Next take one khaja & roll them lightly as shown above to make them long. - Roll the dough as shown in the figure & cut the khaja's as shown above
Bijoya Dashami Misti–Khaja Recipe.

Bijoya Dashami Misti–Khaja Recipe.

Add cold water gradually and knead well to make a smooth but stiff dough. Today I am sharing with you a popular sweet- Khaja recipe
How To Make Milk Powder Barfi

How To Make Milk Powder Barfi

The first item is always Mathri ,either the crisp Punjabi mathri or the beautiful and crisp Khasta Khaja Mathri, then Chivda Namkeen is always made as it is my favourite one and quite easy to make too
Crispy Khaje

Crispy Khaje

After that add little-little water and make a smooth dough. Fry the khaja on medium heat when they are puffy take them out
Chandrakala Sweet

Chandrakala Sweet

This was topped with sugar syrup like gulab jamun, when I started eating. Add required ghee and water and make smooth dough
Gloom and Bloom on Rainy Day

Gloom and Bloom on Rainy Day

It shows that Jagannath is not the God of rich and affluent class of people but the God of the subjugated, needy and poor
Padma Pabda Fish Curry

Padma Pabda Fish Curry

I never experienced fishing, but I think I know every detail about how to hook and catch a fish. I can see within my closed eyes how my little father was having fun
Paras Khaja

Paras Khaja

Add enough water to make a soft pliable dough. Dip fried khaja into hot syrup, on both sides. Blend nonmelted ghee into semolina
Spicy Khaja

Spicy Khaja

Make a well in the centre, add all other ingredients, except oil to deep fry. salt to taste. Makes. Add enough water to make a soft pliable dough
Khaja.. (Sweet Pastry)

Khaja.. (Sweet Pastry)

In a large mixing bowl add flour and oil mix it well, then slowly add water to make stiff dough. Fry the khajas until it turns golden brown annd take out on a paper towel
Khaja/Pheni

Khaja/Pheni

Legends say Lord Jagannath personally appeared in the dream of a man from Puri and instructed him how to prepare it