Tweet INGREDIENTS: Crumbled paneer - 2 cups Onion - 2 Tomato - 2 Ginger garlic paste - 2 tsp. Gree..
Paneer masala curry is a easy side dish for roti , pulkha & naan. The gravy is thick, creamy & spicy which mak..
Paneer / Chenna / Cottage Cheese, a soft and fresh cheese variety widely used in Indian cuisine to prepare curry,..
..nights we used that sigri for charring the eggplants to make bharta (mashed eggplants) or at times to m..
..uffing in a bowl. Keep aside.2. Wash & pat dry bhindi. Make a slit length wise in each bhindi.3. Stuff around 1 ..
..ped coriander leaves2 tbsp of oilSalt to tasteMethod:1. Make a paste of the onion, ginger & garlic.2. Steam the p..
..mly - http://blog.yummly.com/blog/2014/01/how-to-make-homemade-garam-masala/ You can store this powder upto thre..
..ondakaya Koora | Tindora Curry North Indian Curries Paneer Masala Curry Ghugni Baingan Bharta Nawabi [b..
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