How to make puri in marathi recipes

Pani Puri

Pani Puri

To make a serving, take a puri, make a hole on one side of the puri. as the name suggests, consists of 'puri', a fried crisp sphere stuffed with a mixture of flavored water, 'pani' along with tamarind chutney and a salty mixture of potato, mung beans, chickpeas and black gram beans
LAL BHOPLYACHYA GHARGE / FRIED RED PUMPKIN PURIS  #BREADBAKERS

LAL BHOPLYACHYA GHARGE / FRIED RED PUMPKIN PURIS #BREADBAKERS

When the jaggery has dissolved completely, add to it a pinch of salt and a tablespoon oil, fennel and cardamon powder, mix well, then add baking powder and wheat flour a little at a time, add in only as much as required to make a slightly stiff dough
Misal Pav

Misal Pav

It remains a very popular snack since it is easy to make, is relatively cheap and has good nutritional value
Maharashtrian Plain Daal Recipe – Saadha VaraN

Maharashtrian Plain Daal Recipe – Saadha VaraN

As I was plating this dish today, I remember how I sometimes (when I was being particularly difficult) used to insist my granny went through the extra steps of putting the rice in a mould and serving it like this
Maharashtrian Masale Bhat

Maharashtrian Masale Bhat

How to Make 'Masale Bhat'. Add rice ,potato, salt and goda masala. I like Masale Bhat which my Mom makes for us
Gulkand Satori

Gulkand Satori

Generally, khoya / mawa is stuffed inside the roti to make Satori. To make Cover. Make lemon sized balls and set it aside
Aamras

Aamras

You may also add cardamom powder and saffron strands to the pulp make it even more rich. My grandmother adds a teaspoon of ghee (Sajuk Toop in 'Marathi') while serving
Rajgira Thalipith for Fast

Rajgira Thalipith for Fast

Now take one part of dough, place it on pan and press it with your hand to make flat round shape Thalipith or rollpin into small rounds
MASOORACHI AMTI OR RED LENTIL CURRY - CKP RECIPE

MASOORACHI AMTI OR RED LENTIL CURRY - CKP RECIPE

When cooled grind this to a fine paste. I made the Malwani Vade to go with this dish. The vegetarians make this dish with Vade whereas the non-vegetarians have this with Kombadi Vade ( Chicken curry with Vade)
Puran Poli

Puran Poli

Generally, 'all purpose flour' or 'maida' is used to make the outer covering or dough. To make Puran. Coming back to traditional maharashtrian recipe after a long time