..the Ugadi menu, 'Chickpeas and Butterfruit simmered in Roasted Coconut gravy'.Breadfruit is low in Saturated Fat,..
..re another favorite dish of Bengalis today, i.e. Dhokar Dalna. Dhoka is a shallow fried cake made from two types ..
..ddu,Til laddu ,Peanut laddu and today the last one Moong dal laddu. What to do from the time i started blogging, ..
..inly reminded me of one thing - that I haven't made Toor Dal Chutney in years! I was surprised of that because bo..
.. Time-Pass: 500 gm. Flat thin Poha (Flat thin pounded roasted rice) Thin Poha (Thinly pounded roasted ..
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..ivedhyam has to be sour, tangy and spicy. So decided to make Puliyodhari, and Kara KondaKadali Sundal..
..art of day 7 of BM 13. The special flavor of drumsticks makes this Rasam a very treasured one. I agree that the f..
During navaratri amma makes something each and everyday. In the morning she makes variety of rice and in t..
..fourth of Navaratri, I made Thakkali Sadam and Pattani Sundal. I have couple of other Thakkali Sadam posted alr..
Usually I make this recipe when their is a left over batter of pesarattu.Just make fritters with the batte..
..nsolidating list of sweets, desserts, beverages, snacks, dal, curry, paratha, rice recipes etc for easy planning ..
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