..the Ugadi menu, 'Chickpeas and Butterfruit simmered in Roasted Coconut gravy'.Breadfruit is low in Saturated Fat,..
..re another favorite dish of Bengalis today, i.e. Dhokar Dalna. Dhoka is a shallow fried cake made from two types ..
..inly reminded me of one thing - that I haven't made Toor Dal Chutney in years! I was surprised of that because bo..
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Usually I make this recipe when their is a left over batter of pesarattu.Just make fritters with the batte..
Chana dal is a split Bengal gram, the most popular legumes of India. Indian cooking is filled with the hu..
During navaratri amma makes something each and everyday. In the morning she makes variety of rice and in t..
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