..the Ugadi menu, 'Chickpeas and Butterfruit simmered in Roasted Coconut gravy'.Breadfruit is low in Saturated Fat,..
..re another favorite dish of Bengalis today, i.e. Dhokar Dalna. Dhoka is a shallow fried cake made from two types ..
..inly reminded me of one thing - that I haven't made Toor Dal Chutney in years! I was surprised of that because bo..
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Usually I make this recipe when their is a left over batter of pesarattu.Just make fritters with the batte..
During navaratri amma makes something each and everyday. In the morning she makes variety of rice and in t..
..orking in Chennai, Brothers who go home first buy this sundal kuzhambu in Raaj Bhavan, Vadapalani and keep rice t..
..ddu,Til laddu ,Peanut laddu and today the last one Moong dal laddu. What to do from the time i started blogging, ..
..an skip. green chilli chutney recipe - how to make green chilli chutney Prep time: 10 min Cook time..
..log. It was tempted me so much and I have noted down to make it, but this is the right time to make the d..
..ivedhyam has to be sour, tangy and spicy. So decided to make Puliyodhari, and Kara KondaKadali Sundal..
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