How to make samosa in tamil recipes

SAMOSA

SAMOSA

Mix flour with water to make a stiff dough and add one table spoon of cooking oil with a pinch of table salt
BAKED MAWA GUJIYAS- HOW TO MAKE BAKED MAWA GUJIYA

BAKED MAWA GUJIYAS- HOW TO MAKE BAKED MAWA GUJIYA

You can try the croissant shaped savoury ones, the rich shahi gujiyas, the sweet samosas, the fragrant clove flavoured laanglata, the saffron tinged kesari ones, the coin purse-like potli gujiya and the phool gujiya, that are garnished with petals from the Lotus
Achari Aaloo.....Pickle Flavored Potatoes

Achari Aaloo.....Pickle Flavored Potatoes

Somehow, I don't like potatoes because it adds lots of extra pounds. Aaloo or Potato is very versatile root vegetable which fits into any curry you make
323) EKPANNI CHUTNEY

323) EKPANNI CHUTNEY

However, care should be taken to see. To make. the water into a food processor and grind to superfine paste
My A-Z of Mumbai Food

My A-Z of Mumbai Food

See here for my in depth demonstration of how to eat Pani Puri (which can beautifully sampled at Soam, of course)