How to make vatana curry recipes

Tomato curry

..spend with my family and it’s a day of feast. My sister makes delicious lunch and we all get together and have ta..

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Malvani style chicken curry

Malvani Style Chicken Curry Malvani Style Chicken Curry is less spicy but full of flavors. As a non-vege..

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White dried peas sundal ( vatana )

..en seasoned with a tempering of mustard seeds, chillis, curry leaves and sprinkled with grated fresh coconut. ..

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Ragada pattice ! a street chat

  Potato pattice/Aloo tikki with dried peas curry served with green chutney and sweet chutney.Lets make ..

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Ragda pattice

..cipe :) Ingredients For The Ragda 1 cup  vatana (dried white peas) 2 boiled potatoes , cut into sma..

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Masala vada/masal vadai

... slurrrp !!! mouth watering right?? My mom never fails make these in rainy days so i learn't to make masa..

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Ragda pattice

..cipe :) Ingredients For The Ragda 1 cup  vatana (dried white peas) 2 boiled potatoes , cut into sma..

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Masala vada/masal vadai

... slurrrp !!! mouth watering right?? My mom never fails make these in rainy days so i learn't to make masa..

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Ragda patties

I love chats. Once a month I always make Bhel, Pani puri, Sev Usal, Ragda patties. Today is Ragda Patties turn. O..

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Thenga manga pattani sundal / pattani sundal / white peas sundal / beach sundal - navaratri recipes

..mins Serves - 2 to 3 Ingredients: Dried White Peas / Vatana - 1 cup Raw Mango - 1/2 cup chopped into tiny piece..

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Kaathiawadi thaali

..al is used extensively  in Gujrati,while Kaathiwadi  ‘s make a different daal everyday. .Traditionally a  Gujju l..

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Ragda patties

..ients for the ragda filling: Dried yellow peas( white vatana) – 1 cup Potatoes(boiled)- 2 ( cut into small piec..

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Ragda pattice

Ingredients For The Ragda Filling 1 cup safed vatana (dried white peas) (dried white peas) 1/4 cup tuver dal ..

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Ragda patties ( zero oil recipe )

safed vatana (dried white peas), salt, mustard seeds ( rai / sarson), curry leaves (kadi patta), asafoetida (hing)

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Kovalam mutter ( know your dals and pulses )

oil, cumin seeds (jeera), urad dal (split black lentils), curry leaves (kadi patta), chopped onions

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