This tiffin Sambar goes very well with Idli, dosa,pongal and ulundu vadai(Garelu). The taste of samb..
..ime : 15 minutes Serves 3 Difficulty : Medium Sambar … one of the signature dishes of South India..
..jab women eat pre-dawn and it's called Sargi normally prepared by mother-in-law and in Uttar Pradesh women eat on..
..s definitely a treasure, if you are searching Kongunadu style dishes. Do you want to know more about Sangeetha P..
..but yet to try.. Its nothing but, her traditional kongu style arisi parupu sadam… I just loved it and really wait..
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