Today I am posting the recipe of Khaman Dhokla a Gujarati delicacy.I was first introduced to this Gujarati snack ..
..nctively sweet, salty, and spicy at the same time. Dhokla is one such Farsaan from Gujarati Cuisine which nev..
Being a fan of gujarati food I am a fan of dhokla.dhokla is a steamed gujarati snack which is served with..
besan (Bengal gram flour), baking soda, oil, sugar, salt
sanwa millet (sama), low fat curds (dahi), grated bottle gourd (doodhi / lauki), ginger-green chilli paste, coriander (dhania)
besan (Bengal gram flour), citric acid, oil, pinch of turmeric powder (haldi), salt
toovar (arhar) dal, rice (chawal), salt, turmeric powder (haldi), jaggery (gur)
HiPeople call it dhokla..Some say khaman.But fact is that both are entirely different items!Khaman is made from b..
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